AN ASSEMBLED SEVRES AND PARIS PORCELAIN PART DINNER AND DESSERT SERVICE MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-92, SOME PIECES LATER DECORATED Painted with loose bouquets within blue-line-and-gilt-dash-borders or feuille-de-choux , comprising: a soup tureen and a later replacement cover; a bottle cooler; two butter-tubs and two covers on fixed stands; a small salad bowl; nine soup plates with plain rims; three soup plates with lobed rims; nineteen lobed dinner plates; three dinner plates with straight rims; two lobed oval sugar-bowls and covers; an oval sugar-bowl and cover on fixed stand; five quatrefoil sugar-bowl stands; two shell-shaped dishes; two shallow circular dishes; four small shaped square dishes; eleven dessert dinner plates with plain rims; together with : a Limoges circular stand, a Samson lobed salad bowl, and two Limoges cake plates 9 5/8 in. (24.5 cm.) diameter, the dinner plates
AN ASSEMBLED SEVRES AND PARIS PORCELAIN PART DINNER AND DESSERT SERVICE MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-92, SOME PIECES LATER DECORATED Painted with loose bouquets within blue-line-and-gilt-dash-borders or feuille-de-choux , comprising: a soup tureen and a later replacement cover; a bottle cooler; two butter-tubs and two covers on fixed stands; a small salad bowl; nine soup plates with plain rims; three soup plates with lobed rims; nineteen lobed dinner plates; three dinner plates with straight rims; two lobed oval sugar-bowls and covers; an oval sugar-bowl and cover on fixed stand; five quatrefoil sugar-bowl stands; two shell-shaped dishes; two shallow circular dishes; four small shaped square dishes; eleven dessert dinner plates with plain rims; together with : a Limoges circular stand, a Samson lobed salad bowl, and two Limoges cake plates 9 5/8 in. (24.5 cm.) diameter, the dinner plates
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