Beschreibung:

AN ASSEMBLED SEVRES AND PARIS PORCELAIN PART DINNER AND DESSERT SERVICE
MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-1792, SOME PIECES LATER DECORATED
AN ASSEMBLED SEVRES AND PARIS PORCELAIN PART DINNER AND DESSERT SERVICE MOSTLY SECOND HALF OF THE 18TH CENTURY, BLUE INTERLACED L'S AND DATE LETTERS FOR 1761-1792, SOME PIECES LATER DECORATED Painted with loose bouquets within blue-line-and-gilt-dash-borders or feuille-de-choux , comprising: A soup tureen and a later replacement cover ( pot à oille ordinaire ) A bottle cooler ( seau à licqueur rond ) Two butter-tubs and two covers on fixed stands ( beurriers ) A small salad bowl ( jatte ) Nine soup plates with plain rims ( assiettes à potage ) Three soup plates with lobed rims ( assiettes à potage ) Nineteen lobed dinner plates ( assiettes unie ) Three dinner plates with straight rims ( asseittes unie ) Two lobed oval sugar-bowls and covers ( pots à sucre 'gauffré' ) An oval sugar-bowl and cover on fixed stand ( pot à sucre ) Five quatrefoil sugarbowl stands ( plateau de pot à sucre ovale à compartiments ) Two shell-shaped dishes ( compotiers 'à coquille' ) Two shallow circular dishes ( compotiers 'gaufrée' ) Four small shaped square dishes ( compotiers carré ) Eleven dessert plates with plain rims ( assiettes unie ) Together with : A Limoges circular stand A Samson lobed salad bowl Two Limoges cake plates (76)