Beschreibung:

AN ASSEMBLED SEVRES (HARD PASTE) AND SEVRES STYLE PART DINNER SERVICE FROM THE SERVICE DE LA CHASSE OF LOUIS PHILIPPE, KING OF FRANCE Two pieces 1838-1840, blue printed decorating marks, iron-red marks for the chateau de Fontainbleau , the balance of the service later copies made by a Limoges factory, most pieces bearing spurious Sèvres marks, the manufacturer's mark over-gilt with a vase The two footed bowls made for the chateau de Fontainbleau , the center gilt with a rosette, the border decorated between a stylized gilt Greek Key pattern and a gilt line rim with a band of animals perched within rich foliate scrolls and iron-red ground cartouches of animals and of the initials LP en grisaille within gilt foliate scrolls, comprising: A Sèvres footed compote ( jatte à fruits 'Cassolette' ), 6¼in. (15.8cm.) high; 93/8in. (23.8cm.) diameter A Sèvres footed fruit bowl ( jatte à fruits hémisphériques, 2ème grandeur ), 5¼in. (13.3cm.) high; 83/8in. (21.3cm.) diameter Twelve dinner plates, 10in. (25.4cm.) diameter Sixteen salad plates, 81/3in. (21.2cm.) diameter Seventeen dessert plates, 77/8in. (20cm.) diameter Twelve side plates, 6¼in. (16cm.) diameter Two vegetable dishes and covers, 7in. (17.9cm.) high; 8¼in. (21cm.) diameter An oval tray, 22in. (55.8cm.) long An oval tray, 19½in. (49.8cm.) long An oval tray, 161/3in. (41.6cm.) long An oval vegetable bowl, 91/3in. (23.5cm.) long Eight two-handled cream-soup bowls and stands, 5½in. (14cm.) diameter, the stands (81)