Title: Scarce 1960 recipe book, first Chinese canned food company in southern California Author: Place: Los Angeles Publisher: Oriental Foods Inc. Date: c.1960 Description: 23pp. 5.5x8.5", original pictorial wrappers, with front cover illustration signed “Ung”. First printed in 1955, this booklet is scarce. WorldCat locates only two American holdings, both in California. Jan-U-Wine, which, in this recipe book, touts its Soy and Teriyaki Sauce, Bean Sprouts, Bamboo Shoots, Chop Suey Vegetables, Water Chestnuts, “Chinaroni” (uncooked noodles), rice and chicken, Egg Foo Young, Chow Mein and Beef Chop Suey, was started by a Korean family in 1926, becoming the first Los Angeles enterprise to market canned Chinese foods. First printed in 1955, this booklet is scarce. WorldCat locates only two American holdings, both in California. Lot Amendments Condition: Near fine. Item number: 249800
Title: Scarce 1960 recipe book, first Chinese canned food company in southern California Author: Place: Los Angeles Publisher: Oriental Foods Inc. Date: c.1960 Description: 23pp. 5.5x8.5", original pictorial wrappers, with front cover illustration signed “Ung”. First printed in 1955, this booklet is scarce. WorldCat locates only two American holdings, both in California. Jan-U-Wine, which, in this recipe book, touts its Soy and Teriyaki Sauce, Bean Sprouts, Bamboo Shoots, Chop Suey Vegetables, Water Chestnuts, “Chinaroni” (uncooked noodles), rice and chicken, Egg Foo Young, Chow Mein and Beef Chop Suey, was started by a Korean family in 1926, becoming the first Los Angeles enterprise to market canned Chinese foods. First printed in 1955, this booklet is scarce. WorldCat locates only two American holdings, both in California. Lot Amendments Condition: Near fine. Item number: 249800
Testen Sie LotSearch und seine Premium-Features 7 Tage - ohne Kosten!
Lassen Sie sich automatisch über neue Objekte in kommenden Auktionen benachrichtigen.
Suchauftrag anlegen
.jpg "Quelle: Christie's")
