47, [1 blank], [2] pp. (4to) 27.5x15.5 cm (10¾x6¼") original illustrated stiff paper wrappers. First Edition. Inserted at the rear is an addendum dated December 1917. Includes a contribution by Jack London on page 21 with instructions for the proper cooking of rice. Also recipes contributed by Raphael Weill (Brandade of Salt Codfish & Frog's Legs), Henry J. Crocker (Corned Beef Hash), and Stewart Edward White (camp rice). Scarce, only the second copy we have encountered.
47, [1 blank], [2] pp. (4to) 27.5x15.5 cm (10¾x6¼") original illustrated stiff paper wrappers. First Edition. Inserted at the rear is an addendum dated December 1917. Includes a contribution by Jack London on page 21 with instructions for the proper cooking of rice. Also recipes contributed by Raphael Weill (Brandade of Salt Codfish & Frog's Legs), Henry J. Crocker (Corned Beef Hash), and Stewart Edward White (camp rice). Scarce, only the second copy we have encountered.
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