Brillat-Savarin, Anthelme]. PHYSIOLOGIE DU GOÛT, OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE. PARIS: A. SAUTELET ET CIE., 1826 First edition, presentation copy signed by the author, 2 volumes, 8vo, half-titles, misprint in title of volume 1 "à l'ordre lu jour", the "e" of "Bourse" at foot of first title printed horizontally, contemporary binding by Lebrun, signed at the foot of both spines, calf-backed boards, spines decorated in gilt, inscribed on title of volume 1 by the author, some light foxing, bindings rubbed at edges, joints worn
Brillat-Savarin, Anthelme]. PHYSIOLOGIE DU GOÛT, OU MÉDITATIONS DE GASTRONOMIE TRANSCENDANTE. PARIS: A. SAUTELET ET CIE., 1826 First edition, presentation copy signed by the author, 2 volumes, 8vo, half-titles, misprint in title of volume 1 "à l'ordre lu jour", the "e" of "Bourse" at foot of first title printed horizontally, contemporary binding by Lebrun, signed at the foot of both spines, calf-backed boards, spines decorated in gilt, inscribed on title of volume 1 by the author, some light foxing, bindings rubbed at edges, joints worn
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Create an alert![BRILLAT-SAVARIN, ANTHELME], PHYSIOLOGIE DU GOUT... 1826 (1 VOL.)](https://www.sothebys.com/content/dam/stb/lots/L10/L10410/L10410-116-lr-1.jpg "Source: Sotheby's")
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