Title: Thirty-seven 20th century cook books Author: ** Place: Various places Publisher: Date: Various dates Description: Some notable titles include: Ketab. Indian Dishes for English Tables. 2nd edition. Chapman & Hall, 1910. * Weaver, Louise and Helen Cowles LeCron. Bettina's Cakes and Cookies. A.L. Burt Company, [1924]. * Lovewell, Caroline B. The Fireless Cooker: How to Make it, How to Use it, What to Cook. Ex-library markings. Home Publishing Co., 1908. * The Warren Cook Book. Compiled and Arranged by the Second Auxiliary Missionary Society of the First Presbyterian Church of Warren, Penna. 6th edition. 1923. * Ellwanger, George H. The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. Doubleday, 1902. Plus 32 more volumes, for a total of 37 volumes. Lot Amendments Condition: Moderate to heavy general wear to each; mostly good or better. Item number: 214394
Title: Thirty-seven 20th century cook books Author: ** Place: Various places Publisher: Date: Various dates Description: Some notable titles include: Ketab. Indian Dishes for English Tables. 2nd edition. Chapman & Hall, 1910. * Weaver, Louise and Helen Cowles LeCron. Bettina's Cakes and Cookies. A.L. Burt Company, [1924]. * Lovewell, Caroline B. The Fireless Cooker: How to Make it, How to Use it, What to Cook. Ex-library markings. Home Publishing Co., 1908. * The Warren Cook Book. Compiled and Arranged by the Second Auxiliary Missionary Society of the First Presbyterian Church of Warren, Penna. 6th edition. 1923. * Ellwanger, George H. The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. Doubleday, 1902. Plus 32 more volumes, for a total of 37 volumes. Lot Amendments Condition: Moderate to heavy general wear to each; mostly good or better. Item number: 214394
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