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Auction archive: Lot number 114

The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide; Containing the History, Theory, and Practice of Manufacturing Wines,...An Extensive Collection of the Most Approved Receipts,...Numerous Important Hints on Cellaring...

Estimate
US$500 - US$800
Price realised:
US$1,320
Auction archive: Lot number 114

The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide; Containing the History, Theory, and Practice of Manufacturing Wines,...An Extensive Collection of the Most Approved Receipts,...Numerous Important Hints on Cellaring...

Estimate
US$500 - US$800
Price realised:
US$1,320
Beschreibung:

Title: The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide; Containing the History, Theory, and Practice of Manufacturing Wines,...An Extensive Collection of the Most Approved Receipts,...Numerous Important Hints on Cellaring... Author: Practical Man, A. Place: London Publisher: W. Wetton, et al Date: 1826 Description: (iii)-xvi, 372 pp. Engraved frontispiece. (12mo) period full calf, spine gilt, black leather label. First Edition. Includes a history of wine from the earliest times, a treatise on brewing and te principles of fermentation and distillation of spirits. The section on cellaring addresses the proper storage and management of wines. OCLC WorldCat locates only 9 copies. Lot Amendments Condition: Some scuffing and wear to leather, front hinge cracked; some foxing and soiling internally; very good. Item number: 218664

Auction archive: Lot number 114
Auction:
Datum:
2 Sep 2010
Auction house:
PBA Galleries
1233 Sutter Street
San Francisco, CA 94109
United States
pba@pbagalleries.com
+1 (0)415 9892665
+1 (0)415 9891664
Beschreibung:

Title: The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide; Containing the History, Theory, and Practice of Manufacturing Wines,...An Extensive Collection of the Most Approved Receipts,...Numerous Important Hints on Cellaring... Author: Practical Man, A. Place: London Publisher: W. Wetton, et al Date: 1826 Description: (iii)-xvi, 372 pp. Engraved frontispiece. (12mo) period full calf, spine gilt, black leather label. First Edition. Includes a history of wine from the earliest times, a treatise on brewing and te principles of fermentation and distillation of spirits. The section on cellaring addresses the proper storage and management of wines. OCLC WorldCat locates only 9 copies. Lot Amendments Condition: Some scuffing and wear to leather, front hinge cracked; some foxing and soiling internally; very good. Item number: 218664

Auction archive: Lot number 114
Auction:
Datum:
2 Sep 2010
Auction house:
PBA Galleries
1233 Sutter Street
San Francisco, CA 94109
United States
pba@pbagalleries.com
+1 (0)415 9892665
+1 (0)415 9891664
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