Title: The Physiology of Taste; or, Transcendental Gastronomy. Illustrated by Anecdotes of Distinguished Artists and Statesmen of both Continent Author: Brillat-Savarin, Anthelm Place: Philadelphia Publisher: Lindsay & Blakiston Date: 1854 Description: 347 + [4] ad pp. Translated into English by Fayette Robinson. 19x12 cm. (7½x5"), original brown cloth, lettered and decorated in gilt, top edge gilt. First American Edition. Bitting, p. 60; Lowenstein 639. Lot Amendments Condition: Spine ends a touch chipped; half title & title page with small chip at lower corner; foxed; very good. Item number: 214363
Title: The Physiology of Taste; or, Transcendental Gastronomy. Illustrated by Anecdotes of Distinguished Artists and Statesmen of both Continent Author: Brillat-Savarin, Anthelm Place: Philadelphia Publisher: Lindsay & Blakiston Date: 1854 Description: 347 + [4] ad pp. Translated into English by Fayette Robinson. 19x12 cm. (7½x5"), original brown cloth, lettered and decorated in gilt, top edge gilt. First American Edition. Bitting, p. 60; Lowenstein 639. Lot Amendments Condition: Spine ends a touch chipped; half title & title page with small chip at lower corner; foxed; very good. Item number: 214363
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
