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Auction archive: Lot number 1004

Solaia--Vintage 1997

Fine and Rare Wines
15 Feb 2007
Estimate
£850 - £1,000
ca. US$1,663 - US$1,957
Price realised:
£956
ca. US$1,871
Auction archive: Lot number 1004

Solaia--Vintage 1997

Fine and Rare Wines
15 Feb 2007
Estimate
£850 - £1,000
ca. US$1,663 - US$1,957
Price realised:
£956
ca. US$1,871
Beschreibung:

Solaia--Vintage 1997
1 double-magnum per lot
Lying in Twickenham, Middlesex (EHD) Offered duty-paid, but available in bond Solaia--Vintage 1997 Tuscany. Piero Antinori Tasting Note: The unfiltered 1997 Solaia (75 Cabernet Sauvignon, 20 Sangiovese, and 5 Cabernet Franc, from a single 25-acre vineyard) is aged in 100 new French oak. There are 8,000 cases of the 1997. The sensational, opaque blue/purple-coloured 1997 exhibits a complex nose of cedar, spice box, cassis, and subtle oak. With yields of only 30 hectolitres per hectare, and malolactic fermentation in barrel (à la Tignanello), this wine reveals extraordinary concentration, a thick, viscous texture, yet no sense of heaviness or ponderousness. It is a thrilling Solaia to consume over the next two decades. If a first-growth Pauillac were made in Tuscany, this would be it! 96 Points, Robert Parker Wine Advocate 127, Feb 2000. 1 double-magnum per lot

Auction archive: Lot number 1004
Auction:
Datum:
15 Feb 2007
Auction house:
Christie's
15 February 2007, London, King Street
Beschreibung:

Solaia--Vintage 1997
1 double-magnum per lot
Lying in Twickenham, Middlesex (EHD) Offered duty-paid, but available in bond Solaia--Vintage 1997 Tuscany. Piero Antinori Tasting Note: The unfiltered 1997 Solaia (75 Cabernet Sauvignon, 20 Sangiovese, and 5 Cabernet Franc, from a single 25-acre vineyard) is aged in 100 new French oak. There are 8,000 cases of the 1997. The sensational, opaque blue/purple-coloured 1997 exhibits a complex nose of cedar, spice box, cassis, and subtle oak. With yields of only 30 hectolitres per hectare, and malolactic fermentation in barrel (à la Tignanello), this wine reveals extraordinary concentration, a thick, viscous texture, yet no sense of heaviness or ponderousness. It is a thrilling Solaia to consume over the next two decades. If a first-growth Pauillac were made in Tuscany, this would be it! 96 Points, Robert Parker Wine Advocate 127, Feb 2000. 1 double-magnum per lot

Auction archive: Lot number 1004
Auction:
Datum:
15 Feb 2007
Auction house:
Christie's
15 February 2007, London, King Street
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