The Innkeeper's and Butler's Guide, or, Directory for Making and Managing British Wines; with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and, for Making British Compounds, Pepermint, Aniseed, Shrub, &c., 10th edition, revised and corrected, Leeds: Printed by W. Preston and Co., 1809, some light browning and spotting, dampstaining to first & last few leaves, edges untrimmed, modern boards with title reproduced on upper board, 12mo in 6s, (Cagle 641, note), together with [Kitchiner, William] , The Cook's Oracle: containing Receipts for Plain Cookery on the most Economical Plan for Private Families..., 5th edition, 1823, occasional scattered spotting, edges untrimmed, original boards, joints split and some wear, 12mo, (Bitting p.262), with Nutt (Frederick) , The Complete Confectioner; or, the Whole Art of Confectionary made easy: also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, &c., 8th edition, corrected and improved by J.J. Machet, Distiller and Confectioner, at Paris, 1819, half-title, engraved portrait frontispiece (dampstained), 10 engraved plates (including 3 folding), some spotting, few marks and light dust-soiling, front free endpaper lacking, contemporary half straight grain morocco gilt, joints cracked and some wear to extremities, 12mo, plus The Housekeeper's Instructor; or, Universal Family Cook, by W.A. Henderson, 14th edition, 1808, and Five Thousand Receipts in all the Useful and Domestic Arts..., by Colin Mackenzie, 1823 Ex libris Christopher Hogwood CBE (1941-2014). (5)
The Innkeeper's and Butler's Guide, or, Directory for Making and Managing British Wines; with Directions for the Managing, Colouring and Flavouring of Foreign Wines and Spirits, and, for Making British Compounds, Pepermint, Aniseed, Shrub, &c., 10th edition, revised and corrected, Leeds: Printed by W. Preston and Co., 1809, some light browning and spotting, dampstaining to first & last few leaves, edges untrimmed, modern boards with title reproduced on upper board, 12mo in 6s, (Cagle 641, note), together with [Kitchiner, William] , The Cook's Oracle: containing Receipts for Plain Cookery on the most Economical Plan for Private Families..., 5th edition, 1823, occasional scattered spotting, edges untrimmed, original boards, joints split and some wear, 12mo, (Bitting p.262), with Nutt (Frederick) , The Complete Confectioner; or, the Whole Art of Confectionary made easy: also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, &c., 8th edition, corrected and improved by J.J. Machet, Distiller and Confectioner, at Paris, 1819, half-title, engraved portrait frontispiece (dampstained), 10 engraved plates (including 3 folding), some spotting, few marks and light dust-soiling, front free endpaper lacking, contemporary half straight grain morocco gilt, joints cracked and some wear to extremities, 12mo, plus The Housekeeper's Instructor; or, Universal Family Cook, by W.A. Henderson, 14th edition, 1808, and Five Thousand Receipts in all the Useful and Domestic Arts..., by Colin Mackenzie, 1823 Ex libris Christopher Hogwood CBE (1941-2014). (5)
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