[Menon]. The French Family Cook: being a complete System of French Cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias..., a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year..., Translated from the French, 1st edition in English, J. Bell, 1793, final advert leaf present, few pencil markings to margins, bookplate of Arthur Conolly Gage Heygate (1862-1935) and Frances Evelyn Rowley Harvey (d.1931) to upper pastedown, 20th-century cloth, slightly scuffed, 8vo (Qty: 1) Provenance: Arthur Conolly Gage Heygate (1862-1935) and Frances Evelyn Rowley Harvey (d.1931). Arthur was the son of Sir Frederick William Heygate, 2nd Baronet, and Marianne Gage. Sir Frederick was member of parliament for Londonderry between 1859 and 1874. Axford, p. 172; Bitting, p. 554; Cagle 872; ESTC T91239; Maclean, p. 101; Oxford, p. 121; Simon, BG 714. The first English edition of Menon's La Cuisinière bourgeoise, originally published in French (Paris, 1746), and 'the first book to appear in France directed specifically to female cooks' (Barbara Wheaton, Savoring the Past, p. 98).
[Menon]. The French Family Cook: being a complete System of French Cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias..., a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year..., Translated from the French, 1st edition in English, J. Bell, 1793, final advert leaf present, few pencil markings to margins, bookplate of Arthur Conolly Gage Heygate (1862-1935) and Frances Evelyn Rowley Harvey (d.1931) to upper pastedown, 20th-century cloth, slightly scuffed, 8vo (Qty: 1) Provenance: Arthur Conolly Gage Heygate (1862-1935) and Frances Evelyn Rowley Harvey (d.1931). Arthur was the son of Sir Frederick William Heygate, 2nd Baronet, and Marianne Gage. Sir Frederick was member of parliament for Londonderry between 1859 and 1874. Axford, p. 172; Bitting, p. 554; Cagle 872; ESTC T91239; Maclean, p. 101; Oxford, p. 121; Simon, BG 714. The first English edition of Menon's La Cuisinière bourgeoise, originally published in French (Paris, 1746), and 'the first book to appear in France directed specifically to female cooks' (Barbara Wheaton, Savoring the Past, p. 98).
Testen Sie LotSearch und seine Premium-Features 7 Tage - ohne Kosten!
Lassen Sie sich automatisch über neue Objekte in kommenden Auktionen benachrichtigen.
Suchauftrag anlegen
