Almanach des gourmands, servant de guide dans les moyens de faire excellente chère. Premiere [-huitième] année; Nouvel almana-ch des Gourmands. Premiere [-troisième] année... par A.B. de Périgord, together 11 vol., third edition of volume 1, second edition of volume 2, the remainder FIRST EDITIONS, 11 engraved frontispieces after the author, volume 5 of first series with 6-page calendar printed in blue, second series with 24-page prospectus (in volume 1) and folding 'carte gastronomique de la France' on pink paper (in volume 2), some oxidisation, without half-titles to volumes 2-4 of first series, uniformly bound in later half morocco, spines in compartments with gilt lettering and small repeated tool [Oberlé 133, first series; Vicaire 424-427], 12mo, Paris, Maradan, Baudouin frères, 1804-1812-1825-1827; together with 3 further copies, comprising first and second editions of volume 2, and a first edition of volume 1, BOOKPLATES OF ANTON MOSIMANN, uncut in original wrappers, 1804-1805; Manuel des Amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande, half-title engraved frontispiece (title cropped) and 16 plates (some trimmed at head), without the 26-page index and errata leaf as often, ownership inscription on title of a 'Chef de Cuisine, Uster, Zurich, 1915', half calf, rebacked preserving most of original spine [Bitting 203; Cagle 233; Oberlé 135; Vicaire 427], 8vo, Paris, Capelle et Renard, 1808 (15)
Almanach des gourmands, servant de guide dans les moyens de faire excellente chère. Premiere [-huitième] année; Nouvel almana-ch des Gourmands. Premiere [-troisième] année... par A.B. de Périgord, together 11 vol., third edition of volume 1, second edition of volume 2, the remainder FIRST EDITIONS, 11 engraved frontispieces after the author, volume 5 of first series with 6-page calendar printed in blue, second series with 24-page prospectus (in volume 1) and folding 'carte gastronomique de la France' on pink paper (in volume 2), some oxidisation, without half-titles to volumes 2-4 of first series, uniformly bound in later half morocco, spines in compartments with gilt lettering and small repeated tool [Oberlé 133, first series; Vicaire 424-427], 12mo, Paris, Maradan, Baudouin frères, 1804-1812-1825-1827; together with 3 further copies, comprising first and second editions of volume 2, and a first edition of volume 1, BOOKPLATES OF ANTON MOSIMANN, uncut in original wrappers, 1804-1805; Manuel des Amphitryons; contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et des élémens de politesse gourmande, half-title engraved frontispiece (title cropped) and 16 plates (some trimmed at head), without the 26-page index and errata leaf as often, ownership inscription on title of a 'Chef de Cuisine, Uster, Zurich, 1915', half calf, rebacked preserving most of original spine [Bitting 203; Cagle 233; Oberlé 135; Vicaire 427], 8vo, Paris, Capelle et Renard, 1808 (15)
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Create an alert![[GRIMOD DE LA REYNIERE (ALEXANDRE BALTHAZAR DE)]](https://images1.bonhams.com/image?src=Images/live/2019-10/23/24872493-13-1.jpg "Source: Bonhams London")
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