Gastronomy
Rare ed. of a Dutch gastronomical classic. Ref. Witteveen/Cuperus, Bibl. gastron. 3185 (1: Amsterdam). Saalmink II 2074. Landwehr 42/7 (not seen !). Not in BL London, BN Paris, NUC. We join : Bernardi - L'art de donner des bals et soirées, ou Le glacier royal, contenant les meilleures recettes pour faire les glaces, sorbets, café, punch, chocolats, thé, marmelades, confitures, pâtes, fruits à l'eau-de-vie, sirops (...). Brussels, Soc.Typographique Belge (Adolphe Wahlen), 1844, cont. half cloth, 285 pp. Good copy. Uncommon "contrefaçon belge" of this interesting gastronomical handbook by Bernardi, who styles himself "officier de bouche". 5 woodcut ills. Ref. Witteveen/Cuperus, Bibl. gastron. 385 (2). Vicaire 87. NUC (2). Not in BL London, BN Paris. (2 vol.)
Gastronomy
Rare ed. of a Dutch gastronomical classic. Ref. Witteveen/Cuperus, Bibl. gastron. 3185 (1: Amsterdam). Saalmink II 2074. Landwehr 42/7 (not seen !). Not in BL London, BN Paris, NUC. We join : Bernardi - L'art de donner des bals et soirées, ou Le glacier royal, contenant les meilleures recettes pour faire les glaces, sorbets, café, punch, chocolats, thé, marmelades, confitures, pâtes, fruits à l'eau-de-vie, sirops (...). Brussels, Soc.Typographique Belge (Adolphe Wahlen), 1844, cont. half cloth, 285 pp. Good copy. Uncommon "contrefaçon belge" of this interesting gastronomical handbook by Bernardi, who styles himself "officier de bouche". 5 woodcut ills. Ref. Witteveen/Cuperus, Bibl. gastron. 385 (2). Vicaire 87. NUC (2). Not in BL London, BN Paris. (2 vol.)
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
