Extensive Partial Cauldon Porcelain Dinner Service first quarter 20th century, English, with various Cauldon marks, decorated with a border with a black Greek-key on a gilt ground, and grisaille anthemia, pattern H1640, the service including forty dinner plates, dia. 10-1/4", thirty-one large rim soup plates, dia. 9-1/2", eleven rim soup plates, dia. 8-1/2", fifty luncheon plates, dia. 8-1/2", seventeen salad plates, dia. 8", ten broth bowls, dia. 7-1/2", ten bread-and-butter plates, dia. 6", four bread-and-butter plates, dia. 6-3/4", seventeen berry/fruit dishes, dia. 5-1/4", seventeen custard dishes, dia. 5-1/4", twelve morning cups and saucers, h. 2-1/4", dia. 6-3/4", thirteen footed cups and fourteen saucers, h. 2-1/2", dia. 5-1/2", eleven cream soup bowls over eighteen stands, h. 2-1/4", dia. 6", two chop plates, dia. 14-1/4", a nest of ten graduated platters, w. 10-3/4" to 20-1/4", d. 8-1/2" to 14-1/4", two graduated covered vegetable tureens, h. 4-3/4" to 5-1/2", w. 9-1/2" to 11-1/2", a salad bowl, h. 3-1/2", w. 8-3/4", d. 8-3/4", three cake plates, w. 10-1/2", d. 9-1/4", a shell dish, w. 8-1/4", d. 5-3/4", three oval open vegetable dishes, w. 8-1/2" to 9-1/2", d. 7-1/4" to 7-3/4", a covered butter dish, h. 4", dia. 7", a tazza, h. 2-3/4", dia. 9", a teapot, h. 3-1/2", w. 7-3/4", a cream jug, h. 3-1/2", w. 6-1/4", a sauce tureen, h. 3-1/4", w. 7-1/4", an egg cup, h. 2-1/2", and a jug, h. 5", w. 3-1/4", with several versions of the Cauldon mark, including a black "Cauldon, England", a green "Cauldon, England", and "Ested 1774, Cauldon China, England", some pieces with marks of the New York retailer "Davis Collamore & Co. Ltd", executed in both black and puce. Provenance: Private collection, Nashville, Tennessee.
Extensive Partial Cauldon Porcelain Dinner Service first quarter 20th century, English, with various Cauldon marks, decorated with a border with a black Greek-key on a gilt ground, and grisaille anthemia, pattern H1640, the service including forty dinner plates, dia. 10-1/4", thirty-one large rim soup plates, dia. 9-1/2", eleven rim soup plates, dia. 8-1/2", fifty luncheon plates, dia. 8-1/2", seventeen salad plates, dia. 8", ten broth bowls, dia. 7-1/2", ten bread-and-butter plates, dia. 6", four bread-and-butter plates, dia. 6-3/4", seventeen berry/fruit dishes, dia. 5-1/4", seventeen custard dishes, dia. 5-1/4", twelve morning cups and saucers, h. 2-1/4", dia. 6-3/4", thirteen footed cups and fourteen saucers, h. 2-1/2", dia. 5-1/2", eleven cream soup bowls over eighteen stands, h. 2-1/4", dia. 6", two chop plates, dia. 14-1/4", a nest of ten graduated platters, w. 10-3/4" to 20-1/4", d. 8-1/2" to 14-1/4", two graduated covered vegetable tureens, h. 4-3/4" to 5-1/2", w. 9-1/2" to 11-1/2", a salad bowl, h. 3-1/2", w. 8-3/4", d. 8-3/4", three cake plates, w. 10-1/2", d. 9-1/4", a shell dish, w. 8-1/4", d. 5-3/4", three oval open vegetable dishes, w. 8-1/2" to 9-1/2", d. 7-1/4" to 7-3/4", a covered butter dish, h. 4", dia. 7", a tazza, h. 2-3/4", dia. 9", a teapot, h. 3-1/2", w. 7-3/4", a cream jug, h. 3-1/2", w. 6-1/4", a sauce tureen, h. 3-1/4", w. 7-1/4", an egg cup, h. 2-1/2", and a jug, h. 5", w. 3-1/4", with several versions of the Cauldon mark, including a black "Cauldon, England", a green "Cauldon, England", and "Ested 1774, Cauldon China, England", some pieces with marks of the New York retailer "Davis Collamore & Co. Ltd", executed in both black and puce. Provenance: Private collection, Nashville, Tennessee.
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