Cookery.- [Collection of recipes], manuscript, 267pp. excluding blanks, in a variety of hands, some cookery recipes loosely inserted, original vellum, soiled, sm. 4to, 1801-20. ⁂ Recipes include: "To make Mead"; "Potatoe Bread"; "Swindon Syrrop of Quinces to flavour apple tarts"; "Ginger Bread Nuts"; "Chingford Sunday Pudding"; "Sloe Wine"; "Mrs Rogers's recipe for Cyder, and Raisin Wine"; "Dr Porterfields Eye Water"; "To make a Parsonage Pudding"; "Sally Luns"; "Soft Soap" etc.
Cookery.- [Collection of recipes], manuscript, 267pp. excluding blanks, in a variety of hands, some cookery recipes loosely inserted, original vellum, soiled, sm. 4to, 1801-20. ⁂ Recipes include: "To make Mead"; "Potatoe Bread"; "Swindon Syrrop of Quinces to flavour apple tarts"; "Ginger Bread Nuts"; "Chingford Sunday Pudding"; "Sloe Wine"; "Mrs Rogers's recipe for Cyder, and Raisin Wine"; "Dr Porterfields Eye Water"; "To make a Parsonage Pudding"; "Sally Luns"; "Soft Soap" etc.
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