Chateau Margaux 1995 Chateau Margaux 1995 Margaux, 1er Cru Classe Lot 32: 1 slightly marked label Lot 33: 1 torn capsule Last tasted at a great Imperial dinner in Hong Kong in 2011. Voluptuous, classic Margaux on the nose. So glossy, so cedary, with a touch of cocoa at the end. So youthful and fresh. Serena Sutcliffe, MW Lot 30 12 bts (owc) Lot 31 12 bts (owc) Lot 32 12 bts (owc) Lot 33 12 bts (owc) per lot: HKD 30000-42000 per lot: USD 3750-5500 Chateau Margaux is the most imposing building of all the First Growths, its neo-classical elegance reflected in the sheer aristocratic bearing of the wines. The superb scent of Margaux fascinates - so alluring, so complex and so giving. The Mentzelopoulos regime wines are unerringly consistent in quality, often topping the charts against the toughest opposition. There is weight and depth, added to the breed and class that come from this fabulous terroir. Modern vintages are giants, brilliant creations of technical director, Paul Pontallier, exuding richness and rewarding the drinker with undying memories. Serena Sutcliffe, MW Quantity: 1
Chateau Margaux 1995 Chateau Margaux 1995 Margaux, 1er Cru Classe Lot 32: 1 slightly marked label Lot 33: 1 torn capsule Last tasted at a great Imperial dinner in Hong Kong in 2011. Voluptuous, classic Margaux on the nose. So glossy, so cedary, with a touch of cocoa at the end. So youthful and fresh. Serena Sutcliffe, MW Lot 30 12 bts (owc) Lot 31 12 bts (owc) Lot 32 12 bts (owc) Lot 33 12 bts (owc) per lot: HKD 30000-42000 per lot: USD 3750-5500 Chateau Margaux is the most imposing building of all the First Growths, its neo-classical elegance reflected in the sheer aristocratic bearing of the wines. The superb scent of Margaux fascinates - so alluring, so complex and so giving. The Mentzelopoulos regime wines are unerringly consistent in quality, often topping the charts against the toughest opposition. There is weight and depth, added to the breed and class that come from this fabulous terroir. Modern vintages are giants, brilliant creations of technical director, Paul Pontallier, exuding richness and rewarding the drinker with undying memories. Serena Sutcliffe, MW Quantity: 1
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