AN ENGLISH GOLD-GROUND PART DESSERT SERVICE CIRCA 1820, PERHAPS SPODE Each piece painted in colours with a central cut branch within gilt lines and diamond and chain and a wide band of colourful flowers reserved on the gilt ground, comprising: A sauce-tureen, cover and stand, 9in. (22.9cm.) wide Four oval footed dishes, 11in. (28cm.) wide Four square footed dishes, 8½in. (21.5cm.) square Two shell-shaped footed dishes, 8 5/8in. (22cm.) wide Fifteen plates, 8¾in. (22.2cm.) diam. (27)
AN ENGLISH GOLD-GROUND PART DESSERT SERVICE CIRCA 1820, PERHAPS SPODE Each piece painted in colours with a central cut branch within gilt lines and diamond and chain and a wide band of colourful flowers reserved on the gilt ground, comprising: A sauce-tureen, cover and stand, 9in. (22.9cm.) wide Four oval footed dishes, 11in. (28cm.) wide Four square footed dishes, 8½in. (21.5cm.) square Two shell-shaped footed dishes, 8 5/8in. (22cm.) wide Fifteen plates, 8¾in. (22.2cm.) diam. (27)
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