by William Hutton & Sons, London 1905, of cylindrical form with flared rim, centred by an applied girdle and elongated art nouveau stylised scroll supports and feet, height 10.3cm., a silver two-handled circular bon-bon dish, by E. S. Barnsley & Co. Ltd., Birmingham 1916, with fluted sides and pierced gallery with castellated rim, on a spread circular foot, an Edwardian silver sweetmeat dish, by Mappin & Webb, Sheffield 1908, with octafoil shallow bowl on an elongated baluster column terminating on a shaped circular foot, height 10.5cm., a silver shaped circular bon-bon dish, by Walker & Hall, Sheffield 1912, with fluted sides on a spread circular foot, 15.5cm. diameter, an Edwardian silver circular sugar bowl, of hemispherical form on a spread circular foot, Chester 1908, and a silver salt, Chester 1922, of compressed circular form on three bifurcated scroll supports, weight 29oz. ((6))
by William Hutton & Sons, London 1905, of cylindrical form with flared rim, centred by an applied girdle and elongated art nouveau stylised scroll supports and feet, height 10.3cm., a silver two-handled circular bon-bon dish, by E. S. Barnsley & Co. Ltd., Birmingham 1916, with fluted sides and pierced gallery with castellated rim, on a spread circular foot, an Edwardian silver sweetmeat dish, by Mappin & Webb, Sheffield 1908, with octafoil shallow bowl on an elongated baluster column terminating on a shaped circular foot, height 10.5cm., a silver shaped circular bon-bon dish, by Walker & Hall, Sheffield 1912, with fluted sides on a spread circular foot, 15.5cm. diameter, an Edwardian silver circular sugar bowl, of hemispherical form on a spread circular foot, Chester 1908, and a silver salt, Chester 1922, of compressed circular form on three bifurcated scroll supports, weight 29oz. ((6))
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