A SPODE ASSEMBLED PALE-BLUE GROUND PART DESSERT SERVICE CIRCA 1815, IRON-RED MARK AND PATTERN NO. 2417 TO MOST PIECES, THE ICE-PAILS PATTERN NO. 2036 AND THE BASKETS NO. 2004 Each piece painted in colours with cut flowers within wide pale-blue borders moulded with white flower sprays alternating with gilt flowerheads and with gilt shaped rims, comprising: Two ice-pails, covers and liners, 10½in. (26.5cm.) high Two rectangular baskets, 7 5/8in. (19.4cm.) wide A footed rectangular centerpiece, 12¼in. (32.5cm.) wide Two sauce-tureens, covers and stands, 9 5/8in. (24.5cm.) wide, the stands Two shaped-oval dishes, 11 1/8in. (28.3cm.) wide Four shaped-oval dishes, 10 1/8in. (26.4cm.) wide Four shell-shaped dishes, 9½in. (24cm.) wide Twenty-five plates, 8½in. diam. (44)
A SPODE ASSEMBLED PALE-BLUE GROUND PART DESSERT SERVICE CIRCA 1815, IRON-RED MARK AND PATTERN NO. 2417 TO MOST PIECES, THE ICE-PAILS PATTERN NO. 2036 AND THE BASKETS NO. 2004 Each piece painted in colours with cut flowers within wide pale-blue borders moulded with white flower sprays alternating with gilt flowerheads and with gilt shaped rims, comprising: Two ice-pails, covers and liners, 10½in. (26.5cm.) high Two rectangular baskets, 7 5/8in. (19.4cm.) wide A footed rectangular centerpiece, 12¼in. (32.5cm.) wide Two sauce-tureens, covers and stands, 9 5/8in. (24.5cm.) wide, the stands Two shaped-oval dishes, 11 1/8in. (28.3cm.) wide Four shaped-oval dishes, 10 1/8in. (26.4cm.) wide Four shell-shaped dishes, 9½in. (24cm.) wide Twenty-five plates, 8½in. diam. (44)
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