A SEVRES PORCELAIN GREEN-GROUND PART DESSERT SERVICE CIRCA 1776-1777, MOST WITH BLUE INTERLACED L'S ENCLOSING DATE LETTERS Y AND Z, VARIOUS PAINTERS’ MARKS Painted with groups of fruits and flowers at the centers and within three reserves at the borders, each reserve framed by two gilt ribbon-tied palms at its top and two gilt ribbon-tied berried myrtle garlands at its lower edge, with gilt floral garlands hanging from nails between each reserve, comprising: An ice-pail and a cover (seau à glace) A bottle cooler (seau à bouteille) Three half-bottle coolers (seau à demi-bouteille) A mustard-pot and cover (moutardier) Two double jam-pots and covers on fixed stands (plateau à deux pots de confiture) Seven plates (assiette à palmes) A soup-plate (assiette à potage) A pot à jus and cover 7 ½ in. (19 cm.) high, the bottle-cooler
A SEVRES PORCELAIN GREEN-GROUND PART DESSERT SERVICE CIRCA 1776-1777, MOST WITH BLUE INTERLACED L'S ENCLOSING DATE LETTERS Y AND Z, VARIOUS PAINTERS’ MARKS Painted with groups of fruits and flowers at the centers and within three reserves at the borders, each reserve framed by two gilt ribbon-tied palms at its top and two gilt ribbon-tied berried myrtle garlands at its lower edge, with gilt floral garlands hanging from nails between each reserve, comprising: An ice-pail and a cover (seau à glace) A bottle cooler (seau à bouteille) Three half-bottle coolers (seau à demi-bouteille) A mustard-pot and cover (moutardier) Two double jam-pots and covers on fixed stands (plateau à deux pots de confiture) Seven plates (assiette à palmes) A soup-plate (assiette à potage) A pot à jus and cover 7 ½ in. (19 cm.) high, the bottle-cooler
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