A ROBERT WILSON PEARLWARE BOTANICAL PART DESSERT SERVICE
CIRCA 1795-1801, IMPRESSED CROWNED C MARKS TO MANY, UPPERCASE MARK TO ONE, MOST WITH AN IMPRESSED DIAMOND, THE SAUCE-TUREENS WITH NUMERALS
A ROBERT WILSON PEARLWARE BOTANICAL PART DESSERT SERVICE CIRCA 1795-1801, IMPRESSED CROWNED C MARKS TO MANY, UPPERCASE MARK TO ONE, MOST WITH AN IMPRESSED DIAMOND, THE SAUCE-TUREENS WITH NUMERALS Each painted with a botanical specimen flower, identified on the reverse, within blue and gilt line rims, comprising: two navette-shaped sauce-tureens and covers on fixed stands, four shell-shaped dishes, two heart-shaped dishes, an oval dish, a diamond-shaped dish and twenty-four plates 11 in. (28 cm.) long, the oval dish
A ROBERT WILSON PEARLWARE BOTANICAL PART DESSERT SERVICE
CIRCA 1795-1801, IMPRESSED CROWNED C MARKS TO MANY, UPPERCASE MARK TO ONE, MOST WITH AN IMPRESSED DIAMOND, THE SAUCE-TUREENS WITH NUMERALS
A ROBERT WILSON PEARLWARE BOTANICAL PART DESSERT SERVICE CIRCA 1795-1801, IMPRESSED CROWNED C MARKS TO MANY, UPPERCASE MARK TO ONE, MOST WITH AN IMPRESSED DIAMOND, THE SAUCE-TUREENS WITH NUMERALS Each painted with a botanical specimen flower, identified on the reverse, within blue and gilt line rims, comprising: two navette-shaped sauce-tureens and covers on fixed stands, four shell-shaped dishes, two heart-shaped dishes, an oval dish, a diamond-shaped dish and twenty-four plates 11 in. (28 cm.) long, the oval dish
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