A pierced oval swing-handled bonbon dish with foliate rim, the handle decorated with beading, Chester - 6¾in.; a late Victorian spiral-fluted and crimped cylindrical tea caddy with fluted baluster finial, William Comyns, London 1894; and an 18th Century style sauce boat on pad feet, with a shaped rim and double scroll handle - 14.50oz. (3)
A pierced oval swing-handled bonbon dish with foliate rim, the handle decorated with beading, Chester - 6¾in.; a late Victorian spiral-fluted and crimped cylindrical tea caddy with fluted baluster finial, William Comyns, London 1894; and an 18th Century style sauce boat on pad feet, with a shaped rim and double scroll handle - 14.50oz. (3)
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