A pair of Victorian octafoil bon-bon dishes applied with scroll handles, George Angell, London 1890 - 4¾in.; a pair of pierced rounded oblong bon-bon dishes stamped with stylised foliage; and a pierced oval two-handled bon-bon dish - 15oz. (5)
A pair of Victorian octafoil bon-bon dishes applied with scroll handles, George Angell, London 1890 - 4¾in.; a pair of pierced rounded oblong bon-bon dishes stamped with stylised foliage; and a pierced oval two-handled bon-bon dish - 15oz. (5)
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