A LARGE WUCAI DISH
TRANSITIONAL PERIOD, MID-17TH CENTURY
A LARGE WUCAI DISH TRANSITIONAL PERIOD, MID-17TH CENTURY Decorated to the centre with a cartouche of scattered peony, chrysanthemum, lotus and lingzhi fungus sprays, stylised peony design around the rim 14¼in. (36.3cm.) diam.
A LARGE WUCAI DISH
TRANSITIONAL PERIOD, MID-17TH CENTURY
A LARGE WUCAI DISH TRANSITIONAL PERIOD, MID-17TH CENTURY Decorated to the centre with a cartouche of scattered peony, chrysanthemum, lotus and lingzhi fungus sprays, stylised peony design around the rim 14¼in. (36.3cm.) diam.
.jpg?height=400 "Source: Christie's")
.jpg "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
