A doucai 'anbaxian' ogee dish - China, porcelain brightly enamelled,with deep rounded
sides rising from a tapered foot, the interior of the dish is decorated with a central swirled medallion surrounded by peaches and demi-flowerheads interspersed with lotus scroll, the cavetto with beribonned Eight Daoist Emblems ''anbaxian'', the exterior is painted with stylised blooms and foliate scrolls above a colourful ruyi-head border around the foot, blue Qianlong seal mark to the base, c.5,5 cm high/c.20,3cm Dm.
A doucai 'anbaxian' ogee dish - China, porcelain brightly enamelled,with deep rounded
sides rising from a tapered foot, the interior of the dish is decorated with a central swirled medallion surrounded by peaches and demi-flowerheads interspersed with lotus scroll, the cavetto with beribonned Eight Daoist Emblems ''anbaxian'', the exterior is painted with stylised blooms and foliate scrolls above a colourful ruyi-head border around the foot, blue Qianlong seal mark to the base, c.5,5 cm high/c.20,3cm Dm.
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg?w=400 "Source: Christie's")
.jpg?w=400 "Source: Christie's")
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.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
.jpg "Source: Christie's")
