A CHELSEA-DERBY PART DESSERT SERVICE
1770-1784, GILT D AND ANCHOR MARKS
A CHELSEA-DERBY PART DESSERT SERVICE 1770-1784, gilt D and anchor marks Painted en grisaille with a variant vase and covers within a berried garland looped and suspended from gilt rosettes, pairs of these rosettes alternate with grisaille cameo portrait heads within gilt bezels suspended on gilt rings from a filet edging the gilt dentil rim, a berried swag looped through each gilt ring and hanging down the sides of the medallions, comprising: Two scalloped circular dishes, 9 in. (22.8 cm.) diameter Two shallow shaped oval dishes, 10 1/8 in. (15.8 cm.) long Two scalloped lozenge-shaped dishes, 12¼ in. (31 cm.) long Four square dishes, 8 5/8 in. (21.8 cm.) wide Twenty scalloped dessert plates, 9 in. (22.8 cm.) diameter (30)
A CHELSEA-DERBY PART DESSERT SERVICE
1770-1784, GILT D AND ANCHOR MARKS
A CHELSEA-DERBY PART DESSERT SERVICE 1770-1784, gilt D and anchor marks Painted en grisaille with a variant vase and covers within a berried garland looped and suspended from gilt rosettes, pairs of these rosettes alternate with grisaille cameo portrait heads within gilt bezels suspended on gilt rings from a filet edging the gilt dentil rim, a berried swag looped through each gilt ring and hanging down the sides of the medallions, comprising: Two scalloped circular dishes, 9 in. (22.8 cm.) diameter Two shallow shaped oval dishes, 10 1/8 in. (15.8 cm.) long Two scalloped lozenge-shaped dishes, 12¼ in. (31 cm.) long Four square dishes, 8 5/8 in. (21.8 cm.) wide Twenty scalloped dessert plates, 9 in. (22.8 cm.) diameter (30)
.jpg "Quelle: Christie's")
.jpg "Quelle: Christie's")
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.jpg "Quelle: Christie's")